Seven origins from Ethiopia, the birthplace of arabica, from blend base to specialty micro-lots.
Sweet, citrus and floral cup.
Best for: single origins and blends. Available from February (washed) and March (natural).
Delicate florals, bergamot, bright acidity.
Best for: premium single origins, retail and HoReCa. Available from February.
Fruity, winey naturals with layered sweetness.
Best for: specialty and fruit-forward single origins. Available from March.
Balanced, spicy-sweet washed coffees.
Best for: clean single origins and espresso blends. Available from February.
Full body, mild fruit.
Best for: blend base. Available all year.
Solid commercial naturals, dependable volume.
Best for: blend base and soluble coffee. Available all year.
Wild-forest coffee; fruity, complex cup.
Best for: organic lines. Certified organic lots on request.
Lots selected to your cup profile, with your private marks on the bags
